Sugar Cane Juice Kheer
1 litre fresh sugar cane juice
0.5 litre full fat milk
0.5 cup rice washed & soaked for 30 minutes
5-6 tablespoons fresh grated coconut
In a heavy bottomed pan boil sugar cane juice . Stir intermittently . Boil juice for around 15 minutes on a low flame .
Add half the milk. It may split ....dont worry it all comes together beautifully in the end. Keep stirring .
Add the soaked rice and grated coconut . Let everything boil ...till rice is tender and cooked.
At this point the mixture should have thickened considerably .
Add remaining milk .
Add elaichi powder . Garnish with more fresh grated coconut , almonds etc!
Happy Dashera once again y'all :))))